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Grand Suisse Raclette Cheese

A Raclette cheese made in Switzerland, traditionally melted and poured or scraped over root vegetables, pickled goods, and cured meats .

As low as $8.98
Grand Suisse Raclette is a pasteurized cow's milk cheese imported from Switzerland that has a semi-hard paste and washed rind. Raclette gets its name from the French word that means "to scrape" which is both the name of the cheese as well as the traditional dish it is served with. Typically, it is melted either in a Raclette Grill or using a professional melter and then poured or scraped over root vegetables, pickled goods, and cured meats . Its flavor profile is both mild and milky as well as slightly piquant with a funky finish. We love Raclette, and this one from Grand Suisse does not disappoint in flavor.
More Information
Brand Name Grand Suisse
Ingredients Pasteurized milk, salt, bacterial cultures, microbial rennet.
Cheese Variety Raclette
Milk Source Cow
Rennet Type Microbial
Rind Type Washed
Milk Treatment Pasteurized
Country Switzerland
Dietary & Lifestyle Vegetarian
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