Spring Brook Farm Reading Raclette Cheese
Reading is a semi-soft Raclette-style cheese with a washed rind. It has a creamy, nutty flavor, which is sometimes almost floral or grassy with a pleasing, long-lasting complexity.
Reading, first produced in May 2010, is named after the town in Vermont where the farm is located. It is a 3 month aged, semi-soft, washed rind cheese made from the raw Jersey cow milk from Spring Brook's partner dairies. Reading is a versatile cheese, ideally suited to melting but exhibits a subtle yet complex flavor profile that allows it stand alone on any cheese plate.
Cheesemonger's Note: Reading's rind can be pungent and sticky - this is normal. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
| Brand Name | Spring Brook |
|---|---|
| Ingredients | Raw milk, rennet, culture, salt. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Washed |
| Milk Treatment | Raw |
| Country | United States |