Spring Brook Farm Reading Raclette Cheese
Reading is a semi-soft Raclette-style cheese with a washed rind. It has a creamy, nutty flavor, which is sometimes almost floral or grassy with a pleasing, long-lasting complexity.
Reading, first produced in May 2010, is named after the town in Vermont where the farm is located. It is a 3 month aged, semi-soft, washed rind cheese made from the raw Jersey cow milk from Spring Brook's partner dairies. Reading is a versatile cheese, ideally suited to melting but exhibits a subtle yet complex flavor profile that allows it stand alone on any cheese plate.
|Brand Name||Spring Brook|
|Ingredients||Raw milk, rennet, culture, salt.|
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