Spring Brook Farm Reading Raclette Cheese

Reading, first produced in May 2010, is named after the town in Vermont where the farm is located. It is a 3 month aged, semi-soft, washed rind cheese made from the raw Jersey cow milk from Spring Brook's partner dairies. Reading is a versatile cheese, ideally suited to melting but exhibits a subtle yet complex flavor profile that allows it stand alone on any cheese plate.

Cheesemonger's Note: Reading's rind can be pungent and sticky - this is normal. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.