Statesboro Gorgonzola Cheese
Statesboro Gorgonzola is cave-aged for over 90 days and is made using unpasteurized cow's milk. The caves are made of natural limestone which helps the cheese develop a complex flavor and the classic blue marbling.
Statesboro Gorgonzola is made with unpasteurized milk and cave-aged a minimum of 90 days. This process makes this cheese somewhat sharper in flavor but less acidic, rendering an almost sweet flavor profile. This delicious Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.
|Ingredients||Milk, cheese cultures, salt, enzymes, roqueforti.|
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