Statesboro Gorgonzola Cheese

Statesboro Gorgonzola is cave-aged for over 90 days and is made using unpasteurized cow's milk. The caves are made of natural limestone which helps the cheese develop a complex flavor and the classic blue marbling. 

Statesboro Gorgonzola is made with unpasteurized milk and cave-aged a minimum of 90 days. This process makes this cheese somewhat sharper in flavor but less acidic, rendering an almost sweet flavor profile. This delicious Gorgonzola pairs up well with dried fruit and nuts or as a dessert cheese.
More Information
Brand Name Statesboro
Ingredients Milk, cheese cultures, salt, enzymes, roqueforti. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Raw
Country United States
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