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Point Reyes TomaProvence Cheese

TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence.  The blend includes rosemary, basil, marjoram, savory, and wild thyme.

As low as $9.98
This gourmet cheese is full of savory Mediterranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added herbs de Provence: rosemary, basil, marjoram, savory, and wild thyme. Like the original Toma, TomaProvence cheese is made with pasteurized cow's milk and a vegetarian rennet. It is aged for 90 days and encased in a waxed rind. This gourmet cheese is semi-hard cheese, it has a creamy texture and creamy, butter notes combined with flavors of savory and herbs de Provence. A great snacking cheese; it pairs beautifully with olives on a fresh baguette, or an extensive cheese or charcuterie board.
More Information
Brand Name Point Reyes
Ingredients Cultured pasteurized cow's milk, herbs de Provence (rosemary, thyme, basil and savory), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.
Cheese Variety Toma
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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