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Point Reyes TomaTruffle Cheese

TomaTruffle is a combination of classic Toma paired with the aromatic flavors of Italian Black Truffles. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the flavor marries beautifully with the buttery richness of Toma cheese.

As low as $9.98
Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class. The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Pure decadence. Like the Toma, TomaTruffle is made from pasteurized, a microbial (vegetarian) rennet and it's gluten-free. Pair the TomaTruffle with eggs, for a cheese-truffle omelet, or enjoy on a cheese board while you're sipping a glass of dry sparkling wine.
More Information
Brand Name Point Reyes
Ingredients Cultured pasteurized cows' milk, black truffles ( truffle zest, truffle brisures, salt, natural flavoring), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.
Cheese Variety Toma
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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