Point Reyes TomaTruffle Cheese
TomaTruffle is a combination of classic Toma paired with the aromatic flavors of Italian Black Truffles. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the flavor marries beautifully with the buttery richness of Toma cheese.
Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class. The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Pure decadence. Like the Toma, TomaTruffle is made from pasteurized, a microbial (vegetarian) rennet and it's gluten-free. Pair the TomaTruffle with eggs, for a cheese-truffle omelet, or enjoy on a cheese board while you're sipping a glass of dry sparkling wine.
|Brand Name||Point Reyes|
|Ingredients||Cultured pasteurized cows' milk, black truffles ( truffle zest, truffle brisures, salt, natural flavoring), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.|
|Dietary & Lifestyle||Gluten Free, Vegetarian|
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