Wijngaard Chevre Affine Rosemary Cheese

An aged goat gouda made in the Netherlands, and seasoned with an edge of coarsely chopped rosemary. From famous Dutch cheesemaker Wijngaard Kaas.

Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary. The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of course the crunchy aromatic rosemary topping. Irresistible with a glass of cool, dry, sparkling wine, like Prosecco.
More Information
Brand Name Wijngaard Kaas
Ingredients Pasteurized goat’s milk, 2.5% rosemary, salt, starter rennet (animal). Contains: MILK.
Milk Source Goat
Rennet Type Animal
Rind Type Herb
Milk Treatment Pasteurized
Country Netherlands
Dietary & Lifestyle GMO Free, Gluten Free
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