Wijngaard Chevre Affine Rosemary Cheese

Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary. The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of course the crunchy aromatic rosemary topping. Irresistible with a glass of cool, dry, sparkling wine, like Prosecco.