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Pastry 1 Creme Brulee Preparation
The crème Brulee powder is just that, a powder that when mixed with milk and heavy cream magically transforms into the delectable French dessert. Just mix ingredients, bring to a boil and refrigerate for 2 hours.
$21.99
Fine White Freeflowing powder used to Speedline crème brulee production. An example of a luxury recipe- Enhanced recipe:
700g Heavy cream 100g Creme Brulee Preparation 1/2 Gahara Vanilla Bean
Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving.
To use as an inclusion:
700g Heavy cream 120g Creme Brulee Preparation 1/2 Gahara Vanilla Bean
Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Then freeze.
| Package Type | Bulk |
|---|---|
| Brand Name | Pastry 1 |
| upc | 837775002201 |
| Ingredients | Sugar, Modified Food Starch, natural and artificial flavor, gelling agent: carrageenan, sodium diphosphate, coloring: beta carotene, salt. |
| Unit Size | 1/2.2 LB |
| Dietary & Lifestyle | GMO Free, Kosher |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 800 |
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