European Winter Traditions

Most collections include options for customization. This collection as pictured includes:

Blue Stilton (8 oz.) - An iconic English blue that is a must-have on British holiday tables.

Caramelized Walnuts (3.53 oz.) - Tasty, Spanish nuts coated in a crispy, caramelized sugar.

Comte 12 Months (8 oz.) - This famous French cheese is mild and balanced with a semi-firm texture.

Delice De Bourgogne (7 oz.) - The most buttery smooth French brie-like cheese.

Epoisses (8.8 oz.) - This pungent French-washed rind cheese is unique and unforgettable.

Pont l'Eveque (6.3 oz.) - OR Another unforgettable stinker is

Fig Cake with Almonds (5.3 oz.) - A Spanish tradition, these fig cakes are made from the finest dried figs, combined with crunchy almonds or walnuts for a great any-time snack.

French Cornichons (12.4 oz.) - These small cornichons have a zesty taste and a pleasing crunch.

French Mini Toasts (2.8s oz.) - The perfect tiny toast for your cheese platter.

Garlic Stuffed Olives (5.3 oz.) - Freshness-preserved olives stuffed with garlic cloves.

Paté de Campagne (5 oz.) - Coarse country-style paté made with pork.

P'tit Basque (1.5 lbs. ) - A small French wheel of young sheep's milk cheese.

Reypenaer VSOP 2 Year (4.7 oz.) - Award-winning aged gouda from the Wijngaard brothers.

Rosemary Crackers (5 oz.) - Rosemary crackers strong enough to dip and scoop, and good enough to enjoy alone.

Salami Tartufo (5.5 oz.) - An excellent salami with black summer truffles.

Seville Olive Oil Tortas (6.3 oz.) - An absolutely delicious Spanish snack pastry, thin and crispy.

Sliced Prosciutto (4 oz.) - The finest prosciutto from Italy, thinly sliced.

Sour Cherry Spread (9 oz.) - This tasty spread is great with any cheese.