We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
A traditional Danish Blue is a sharp blue, and rather crumbly. This Danish variety made by Daneko is Extra Creamy and also less sharp. It's a go-to blue for those who prefer a milder, more approachable flavor in blue cheese and a welcome addition to any gourmet cheese board.
Extra creamy creates a super soft texture, perfect for making spreads or sauces, or simply on crackers.
| Brand Name | DaneKo |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | Denmark |
| Dietary & Lifestyle | Gluten Free, Vegetarian |