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Tillamook cheddar aged for 15 months to make it extra sharp. Featuring a clean finish with plenty of punch, and umami aromas.
| Brand Name | Tillamook |
|---|---|
| Ingredients | Cultured milk, salt, enzymes, annatto (color). Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |