Ponce De Leon Fig Almond Cake

Our best-selling item is the fruit cake in the shape of a half-moon, which showcases the delightful combination of delicious dried figs and raw almonds. The figs contribute a sweet taste that perfectly complements the earthy, nutty, and buttery flavor of the almonds. This particular fruit cake is crafted in the southeastern part of Spain, specifically in the Region de Murcia. We take pride in using locally sourced Spanish almonds and figs, particularly the pajarero dried fig from Extremadura, which makes it a premium choice. Whether enjoyed alongside cheeses, in salads, or simply as a healthy snack or dessert, this fruit cake is a versatile treat. What distinguishes us from our competitors is our unwavering dedication and passion for our craft.