Briati Fontina Wedge

Briati Fontina is a semi-hard cheese of Italian origin, specifically from the Valle d'Aosta region. It is traditionally made from unpasteurized cow's milk, although pasteurized versions are also produced. The cheese typically has a milk fat content of around 45%, contributing to its rich and creamy texture. Young Fontina exhibits a soft, smooth texture, while aged varieties can become firmer. A characteristic feature of Fontina is its nutty and buttery flavor, which can become more pronounced and even slightly pungent with age.