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Trip to Paris
Take an imaginary trip to Paris with this ready-to-serve cheese and charcuterie spread including four French classics plus paté, olives, and honey. Bon voyage!
Sending a gift? Add our reusable Curd Cooler, perfect for taking cheese, drinks, or lunch on the go. The cooler features carry handles, front pocket, and a shoulder strap, size 9.5” x 9” x 6.5”.
From $64.14
To $117.82
Most collections include options for customization. This collection as pictured includes:
Triple Creme Brie (8 oz.) - A brie made with even more cream than usual, meaning the buttery factor is off-the-charts, surrounded by a thin velvety rind.
Comte (8 oz.) - One of France's most beloved cheeses, this mountain cheese is made from the milk of the Montbeliard cow. Perfectly balanced and complex, it has a floral aroma and a salty sweet grassy flavor that's hard to beat.
Port Salut (5.3 oz.) - A soft and mild cow's milk cheese inspired by French monastery cheeses of old.
Fourme d'Ambert (8 oz.) - A very old French blue cheese from the Auvergne region. It has generous blue veining but is not too strong.
Paté de Campagne (5 oz.) - A large, mild green olive with pits, perfect for pairing with lots of flavors on a mixed board.
Whole Cracked Green Olives (6 oz.) - A succulent, tender green olive.
Bonne Maman Honey (1 oz.) - A little something sweet to complement the salty and creamy cheeses.
Contains 4-6 servings.
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