Trip to Paris

Most collections include options for customization. This collection as pictured includes:

Triple Creme Brie (8 oz.) - A brie made with even more cream than usual, meaning the buttery factor is off-the-charts, surrounded by a thin velvety rind.

Comte (8 oz.) - One of France's most beloved cheeses, this mountain cheese is made from the milk of the Montbeliard cow. Perfectly balanced and complex, it has a floral aroma and a salty sweet grassy flavor that's hard to beat.

Port Salut (5.3 oz.) - A soft and mild cow's milk cheese inspired by French monastery cheeses of old.

Fourme d'Ambert (8 oz.) - A very old French blue cheese from the Auvergne region. It has generous blue veining but is not too strong.

Paté de Campagne (5 oz.) - A large, mild green olive with pits, perfect for pairing with lots of flavors on a mixed board.

Whole Cracked Green Olives (6 oz.) - A succulent, tender green olive.

Bonne Maman Honey (1 oz.) - A little something sweet to complement the salty and creamy cheeses.

Serves 4-6 People.