French Cheese Collection

This collection includes:

Comte (8 oz.) - One of France's most beloved cheeses, this mountain cheese is made from the milk of the Montbeliard cow. Perfectly balanced and complex, it has a floral aroma and a salty sweet grassy flavor that's hard to beat.

Mimolette (8 oz.) - A French hard cheese that tastes much like cheddar, but with notes of butterscotch and caramel.

Saint Andre (7 oz.) - A triple cream cheese made with cow's milk, it has a bloomy white rind, that is as soft as velvet and the flavor is rich, creamy, and soft.

Roquefort (8 oz.) - A sheep's milk blue developed in the caves of southern France, full of history and legend and lots of bold flavor.

Mini Toasts (2.8 oz.) - Petite toasts great for spreading cheese, jam, and more.

Cerignola Green Olives (5.3 oz.) - A large, mild green olive with pits, perfect for pairing with lots of flavors on a mixed board.

Bonne Maman Grape Jelly (1 oz.) - A little something sweet to complement the salty and creamy cheeses.

Containing 4-6 servings.