Cerignola Green Olives

This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola Olives still have their pit and are packed in sunflower seeds oil and salt No pasteurization. This large, crispy green olive is perfect in antipasto, in your cocktail, or even as a hors d'oeuvre. Contains pits and pit fragments. Keep refrigerated.