Fresh Pack Pitted Kalamata Olives
Kalamata olives are large and plump, with purple skin and a meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are often used as table olives. Picked at peak ripeness and preserved in wine vinegar and oil for the freshest product on the market.
|Black olives (83%), sunflower seeds oil, salt. Produced in a facility that processes milk and tree nuts.
|Dietary & Lifestyle
|Kosher, Vegan, Vegetarian