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Cultured Traditions Garlic Pickle Sauerkraut
Savor the bold, spicy flavor of Cultured Traditions Sauerkraut Garlic Pickle, a traditional fermented cabbage dish that is a staple in Eastern European cuisine. This sauerkraut is made with organically grown cabbage, which is fermented naturally for a unique flavor profile. It is a versatile ingredient that can be enjoyed on its own, as a side dish, or as a topping for soups, stews, and sandwiches. Cultured Traditions Sauerkraut Garlic Pickle is made with all-natural ingredients and contains no artificial preservatives or additives. It is a gluten-free, vegan, and vegetarian product that is perfect for people with dietary restrictions.
$16.98
Cultured Traditions uses centuries old fermentation methods to make their delicious sauerkraut. Our Garlic Pickle Sauerkraut is made in small batches with lots of love in Suwanee, GA. Organically grown cabbage, cucumbers, garlic, dill and green onions bring you the best of both worlds – kraut and pickles! Crunchy, tangy and full of fermented ‘zing’ it is not just tasty, it is incredibly good for you! Wonderfully delicious right out of the jar, or on your favorite sandwich, salad or soup it is a delicious, nutritious addition to any meal! Every jar is carefully packed by hand and it will stay fresh and bright refrigerated for many months.
| Brand Name | Cultured Traditions |
|---|---|
| Ingredients | Cabbage*, cucumbers*, green onions*, himalayan pink salt, garlic*, dill* *organic ingredients |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegan |
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