Carr Valley Glacier Penta Creme Cheese

Maybe the most decadent blue ever, this “five cream blue” is silky spreadable and incredibly rich with mild notes of classic blue flavor. 

This is not your average crumbling blue. In fact, this one is so creamy that it can’t be crumbled, but needs to be spread in a layer of indulgence. That was the intention of Carr Valley Cheese who set out to make a mild blue with unparalleled creaminess. Italy has its own version, Gorgonzola Dolce, which is so mild it’s often scooped into tiny ice cream cones and eaten for dessert. Glacier Penta doesn’t have to be eaten like ice cream: it’s wonderful on crackers or soft bread. A great dessert cheese, it’s delicious with sweet things like chocolate, honey, or sweet dessert wines. Try it melted on a pizza, or spread on a warm panini.
More Information
Brand Name Carr Valley
Ingredients Pasteurized cultured cow milk, salt, cream, enzymes, penicillium roqueforti. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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