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This cheese is aged for 4 months, at which time the cheesemakers cut open the wheels, applying the truffle mixture to the cheese. This allows the truffle to seep into the cheese, ensuring it flavors the entire piece.
| Brand Name | Wijngaard Kaas |
|---|---|
| Ingredients | Pasteurized cow’s milk,10% truffle tapenade (mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle 0,3%,garlic, flavoring), salt, starter, rennet (animal), coloring matter: carotene. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Wax |
| Milk Treatment | Pasteurized |
| Country | Netherlands |