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Grassfed Cheese Collection
This collection features four grass-fed cheeses that highlight wonderfully grassy flavors and unique richness in flavor, representing the terroir where each is made.
Sending a gift? Add our reusable Curd Cooler, perfect for taking cheese, drinks, or lunch on the go. The cooler features carry handles, front pocket, and a shoulder strap, size 9.5” x 9” x 6.5”.
From $53.92
To $109.90
Most collections include options for customization. This collection as pictured includes:
Green Hill (7.5 oz.) – This double-cream brie is made by a creamery that keeps its cows on grass 365 days per year. The cheese is buttery and mild with a thin, velvety rind.
Appalachian Tomme (8 oz.) – Made on a farmstead creamery in Appalachia, this cheese truly conveys the flavor of the lush green fields there in the mountains.
Asher Blue (8 oz.) – An incredibly tasty blue with a dense texture and lots of flavor, with notes of chocolate and grass.
McCall's Grassfed Irish Cheddar (7 oz.) - Ireland is home to a lot of lush greenery, and there you'll find many grass-fed cows roaming. The milk from these cows gives this Irish cheddar grassy, tangy, and sweet flavors.
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