McCalls Grassfed Irish Oak Smoked Cheddar Cheese
McCalls Oak Smoked Irish Cheddar is made with grass-fed cows milk and is subtly smoked for 7 hours with oak and applewood chips. The blend of chips gives the Cheddar a unique and natural smoked flavor along with a firm and smooth texture.
McCalls Oak Smoked Irish Cheddar is made with grass-fed cows milk and is subtly smoked for 7 hours with oak and applewood chips. This cheese is best enjoyed melted in a sandwich or on a pizza. It is a very versatile cheese that can be used in almost any snack. The blend of oak chips and applewood gives the Cheddar a unique and natural taste.Well-flavoured, naturally oak smoked Irish Cheddar generates subtle, smoked flavour along with firm and smooth texture. Well-flavoured, naturally oak smoked Irish Cheddar generates subtle, smoked flavour along with firm and smooth texture.
| Brand Name | McCall's Cheddar |
|---|---|
| Cheese Variety | Cheddar |
| Ingredients | Pasteurized cows milk, salt, microbial rennet, starter culture. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | United Kingdom |
| Dietary & Lifestyle | Gluten Free |
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