Sweet Grass Dairy Green Hill Cheese
Green Hill is a double cream, soft-ripened cow's milk cheese with a bloomy rind. Each wheel has a smooth buttery flavor with a soft, creamy texture.
Green Hill is a double-cream cow's milk cheese, aged for approximately 2 weeks. This special cheese has a white, bloomy rind and a rich and smooth, velvety flavor with hints of fresh grass. Inside the beautiful rind you'll find a bright yellow cheese, caused by the higher butterfat composition in the milk due to rotational grazing at Sweet Grass Dairy's farm in southern Georgia. This crowd-pleaser is a Sweet Grass Dairy original, already receiving 8 major awards at various American Cheese Society Competitions. Green Hill is handcrafted and has a subtle mushroomy flavor with a silky texture that pairs well with honey, fruits, preserves and nuts. As for drinks, Sweet Grass Dairy suggests to pair the cheese with a Champagne or sparkling wine. The combination of the bubbles and the rich creaminess of the cheese are wonderful. Beer drinkers: try a Belgian Trippel ale to refresh your palate.
|Sweet Grass Dairy
|Pasteurized cow’s milk, Atlantic sea salt, traditional rennet, cheese cultures.
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