Vermont Creamery Honey Truffle Goat Cheese

Vermont Creamery’s classic fresh goat cheese, plus the dreamy addition of honey and black truffle.

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There’s just something about truffle and fresh goat cheese that’s marvelous. The same can be said about truffles and honey, and honey and goat cheese. Pair up any two and it’s a perfect match, therefore these three together could be considered the holy trinity of cheese pairings. The bright acidity of goat cheese just loves the floral sweetness of honey, which just loves the intoxicating mushroomy notes of truffle. Straightforward but certainly a little fancy, this cheese is easy to eat, but feels special. Pair with bubbles on a special occasion, or a favorite beer and crackers, this cheese can be dressed up or down and enjoyed by anyone, anytime.
More Information
Brand Name Vermont Creamery
Ingredients Goat cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], honey, truffle base (truffle juice, truffles, salt, natural flavor). Contains: milk.
Milk Source Goat
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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