Fermin Iberico Salchichon Sausage

This classic Spanish salchichon is a simple dedication to the Iberico pig. A study on the flavor of the meat itself, it's made without the smoky pimenton that flavors other spicier meats like chorizo.
$16.98
Sometimes less is more, as is the case with this simple yet beautiful Iberico salchichon. This cured sausage has a singular juiciness and delicate flavor, seasoned with a small amount of nutmeg, black and white pepper. It's produced with artissanal methods in La Alberca Spain in a natural reserve. The term "Longanzia" refers to its long slender shape. It should be enjoyed with minimal other distractions: try it sliced thinly with a glass of crisp white wine.
More Information
Brand Name Fermin USA - José Andrés Selection
Ingredients Pork meat, salt, nutmeg, black pepper, white pepper.
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free
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