Fermin Iberico Salchichon Sausage
This classic Spanish salchichon is a simple dedication to the Iberico pig. A study on the flavor of the meat itself, it's made without the smoky pimenton that flavors other spicier meats like chorizo.
Sometimes less is more, as is the case with this simple yet beautiful Iberico salchichon. This cured sausage has a singular juiciness and delicate flavor, seasoned with a small amount of nutmeg, black and white pepper. It's produced with artissanal methods in La Alberca Spain in a natural reserve. The term "Longanzia" refers to its long slender shape. It should be enjoyed with minimal other distractions: try it sliced thinly with a glass of crisp white wine.
|Brand Name||Fermin USA - Jose Andres Selection|
|Ingredients||Pork meat, salt, nutmeg, black pepper, white pepper.|
|Dietary & Lifestyle||GMO Free, Gluten Free|
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