Fermin Iberico Salchichon Sausage
This classic Spanish salchichon is a simple dedication to the Iberico pig. A study on the flavor of the meat itself, it's made without the smoky pimenton that flavors other spicier meats like chorizo.
$16.98
Sometimes less is more, as is the case with this simple yet beautiful Iberico salchichon. This cured sausage has a singular juiciness and delicate flavor, seasoned with a small amount of nutmeg, black and white pepper. It's produced with artissanal methods in La Alberca Spain in a natural reserve. The term "Longanzia" refers to its long slender shape. It should be enjoyed with minimal other distractions: try it sliced thinly with a glass of crisp white wine.
| Brand Name | Fermin USA - Jose Andres Selection |
|---|---|
| Ingredients | Pork meat, salt, nutmeg, black pepper, white pepper. |
| Country | Spain |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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