Fermin Iberico Salchichon Sausage

This classic Spanish salchichon is a simple dedication to the Iberico pig. A study on the flavor of the meat itself, it's made without the smoky pimenton that flavors other spicier meats like chorizo.
Sometimes less is more, as is the case with this simple yet beautiful Iberico salchichon. This cured sausage has a singular juiciness and delicate flavor, seasoned with a small amount of nutmeg, black and white pepper. It's produced with artissanal methods in La Alberca Spain in a natural reserve. The term "Longanzia" refers to its long slender shape. It should be enjoyed with minimal other distractions: try it sliced thinly with a glass of crisp white wine.
More Information
Brand Name Fermin USA - José Andrés Selection
Ingredients Pork meat, salt, nutmeg, black pepper, white pepper.
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free
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