La Quercia Speck Americano Sliced

This award winning smoked prosciutto is a charcuterie board crowd pleaser. Fully cured La Quercia prosciutto is cold smoked over apple wood, adding the evocative aroma of the open fire to the deep sweetness of the meat. Pairs wonderfully with hard cider, a wide range of beer and wine, and almost any cheese. Wrap around fruit, grilled vegetables, or grissini for an easy happy hour bite. Made from outdoor raised, Animal Welfare Certified (GAP Step 3), Non-GMO Berkshire pork. No nitrites, nitrates, or substitutes. Aged 10-14 months.