Cinnamon Babka
Babka is a cake has Eastern European roots and is made from yeast dough spread with a rich cinnamon filling. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf.
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$9.98
This cinnamon babka is made from yeast dough spread with a rich cinnamon filling that is soft and moist. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf. These swirls pack every bite with fragrant flavor that is satisfying but not overpowering. Babka is a cake with Eastern European roots and modern gourmet appeal. Over a century ago immigrants to the New World carried their treasured recipes for babka with them across the Atlantic. Since then, babke has held a place of honor among landmark New York bakeries and gourmet shops. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. The loaves freeze well and can be served either room temperature or warmed up slightly. This Cinnamon Babka is made fresh with all-natural, nut-free ingredient and certified kosher pareve and will serve 7-9 people.
| Brand Name | Lilly's |
|---|---|
| Product Type | Cakes & Muffins |
| Ingredients | Unbleached enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), palm oil shortening, soybean and/or canola oil, eggs, sugar, filtered water, ground cinnamon, corn starch, orange juice, orange paste (orange peel, sugar, invert sugar, water, locust bean gum, agar, natural flavor), tofu (organic whole soybeans, water, calcium sulfate), invert sugar, yeast, natural flavors (vanilla extract, orange extract, ground cinnamon), mono and diglycerides, vinegar, salt, soy lecithin, xanthan gum, guar gum, enzymes. Manufactured in facility that processes: wheat, eggs, soy, tree nuts and sesame seeds. |
| Country | United States |
| Unit Size | Each/bag of 1 babka of 16 ounces, Case of 12 bags |
| Dietary & Lifestyle | Kosher |
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