Lilly's Chocolate Babka

Babka is a cake with Eastern European roots and modern gourmet appeal. Over a century ago immigrants to the New World carried their treasured recipes for babka with them across the Atlantic. Since then, babke has held a place of honor among landmark New York bakeries and gourmet shops. This Chocolate Babka from Lilly's Bakery in New York is made from yeast dough spread with luscious chocolate filling. The filled dough is twisted to form the swirls of chocolate you see when you slice the loaf. These swirls pack every bite with chocolate rich and dense enough to satisfy the cravings of any chocoholic. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. The loaves freeze well and can be served either room temperature or warmed up slightly. The Chocolate Babkas are made fresh with all-natural, and certified kosher pareve and will serve 7-9 people.