Martin Pouret Truffle-Flavored Mustard

Martin Pouret Truffle-Flavored Mustard is a premium condiment crafted in France, blending the brand's traditional Orléans mustard with the luxurious taste of black truffle. This stone-ground mustard offers a fine, creamy texture and a sophisticated, earthy flavor, enhanced by real truffle pieces. Perfect for elevating meats, cheeses, sandwiches, and sauces with a touch of gourmet indulgence.
$18.98
Martin Pouret Truffle-Flavored Mustard is a testament to the enduring legacy of French culinary craftsmanship, originating from the esteemed house of Martin Pouret in Orléans, France, a region with a rich history in vinegar and mustard production dating back to the 16th century. Since 1797, Martin Pouret has upheld the traditional methods of mustard making, earning recognition as a "Living Heritage Company" by the French State. This truffle-infused mustard elevates their classic Orléans mustard with the addition of luxurious black truffles (Tuber Melanosporum), creating a gourmet condiment that embodies both tradition and indulgence. The foundation of this exceptional mustard is the traditional Orléans mustard, crafted with water, carefully selected mustard seeds from the Loire Valley, high-quality vinegar (like Martin Pouret's own white wine vinegar), Guérande salt, and a touch of turmeric for color. The signature element is the inclusion of both Tuber Melanosporum truffle juice and 1.1% actual Tuber Melanosporum truffle pieces, ensuring a deep and authentic truffle flavor. A hint of brown sugar is added to provide a subtle sweetness that balances the mustard's pungency and complements the earthy notes of the truffle. The ingredients also include "natural flavours," which may enhance the overall flavor profile. Martin Pouret Truffle-Flavored Mustard offers a sophisticated flavor profile, starting with the "strong yet delicate" taste characteristic of Orléans mustard, beautifully enhanced by the distinctive earthy, musky, and subtly garlicky aroma of black truffle. The initial sharpness of the mustard is gracefully rounded out by the complex truffle notes and a touch of sweetness from the brown sugar, creating a harmonious and luxurious taste experience. The texture of this mustard is described as "fine and creamy," a hallmark of traditional stone-ground mustard. Visually, it is appealing with a rich mustard yellow color and is studded with noticeable flecks of black truffle pieces, a testament to its premium quality.
More Information
Brand Name Martin Pouret
Ingredients Orléans Mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium bisulphite, brown sugar, Tuber Melanosporum truffle juice, Tuber Melanosporum truffle 1.1%, natural flavours.
Dietary & Lifestyle GMO Free, Gluten Free
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