Daniele Del Duca Sliced Prosciutto

After applying sea salt, Daniele ages their Prosciuttos for a minimum of nine months. Experts inspect each Prosciutto individually to determine when they have reached perfection, and it not pulled a day before. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor. Try this delicious, all-natural prosciutto to taste the difference for yourself.