Consul Escargots Extra Large Snails

Snails, or escargots in French, are prized for their delicate texture and subtle taste. Consul Escargots come without shells and pair beautifully with a touch of wine or rich sauce. For a hearty dish, serve them in a warm pool of snail butter made with butter, garlic, shallots, and herbs.

Escargot, a well-liked French dish, consists of land snails served in their shells. The snails have a mild taste and a chewy, smooth texture. Commonly served as an appetizer in several European countries, canned escargot is available year-round across the globe. Escargot typically pairs with snail butter - a compound of butter, garlic, shallots, and herbs - or wines like brandy or Madeira.
More Information
Brand Name Consul
Ingredients Snails, water, salt, white pepper, clove, citric acid.
Country Indonesia
Dietary & Lifestyle GMO Free, Kosher
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