Consul Escargots Extra Large Snails
Snails, or escargots in French, are prized for their delicate texture and subtle taste. Consul Escargots come without shells and pair beautifully with a touch of wine or rich sauce. For a hearty dish, serve them in a warm pool of snail butter made with butter, garlic, shallots, and herbs.
Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
|Ingredients||Snails, water, salt, white pepper, clove, citric acid.|
|Dietary & Lifestyle||GMO Free, Kosher|
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