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Trois Petits Cochons Mousse de Foie de Canard with Porto
Duck Liver & Pork Mousse with Port Wine, all natural, no artificial ingredients, minimally processed, no added antibiotics or artificial growth stimulants used, artisanal and handcrafted. Made and sliced by hand, no preservatives.
$11.98
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. No artificial ingredients are added and the mousse is minimally processed. A fruit red wine or a dry white wine will pair well with this duck mousse. A crusty bread and some jelly and you're all set.
| Brand Name | Trois Petits Cochons |
|---|---|
| Ingredients | Duck liver, pork, eggs, milk, pork fat, port wine, braised onions (onions, corn oil), nonfat dry milk, salt, spices, parsley, garlic. |
| Country | United States |
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