Trois Petits Cochons Mousse de Foie de Canard with Porto
Duck Liver & Pork Mousse with Port Wine, All natural, No artificial ingredients, Minimally processed, No added antibiotics or artificial growth stimulants used, Artisanal and handcrafted, Made and sliced by hand, No preservatives
$7.49
Regular Price
$9.98
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975. No artificial ingredients are added and the mousse is minimally processed. A fruit red wine or a dry white wine will pair well with this duck mousse. A crusty bread and some jelly and you're all set.
| Brand Name | Trois Petits Cochons |
|---|---|
| Ingredients | Duck Liver***, Pork***, Eggs, Milk, Pork Fat***, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. |
| Country | United States |
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