Columbus Salami Premium Genoa
In this Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness.
Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. All Salame slow aged for 21-90+ days for premium color, flavor and texture without a greasy or acidic aftertaste.
|Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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