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The Caviar Co Smoked Trout Roe Caviar
Elevate your appetizers and main courses with the distinct, savory flavor of Smoked Trout Roe. These small, beautiful, pale orange pearls have been lightly cold-smoked, creating a gourmet taste reminiscent of fine bacon or hickory wood. This is a game-changer for chefs and home cooks looking to add depth and complexity to any dish. The delicate texture and bold, umami flavor make it perfect for finishing creamy pasta, adding a savory kick to shellfish, or replacing bacon bits on a loaded salad.
IMPORTANT SHIPPING ALERT:
ALL of our caviar ships OVERNIGHT FOR FREE. This item will ship separately from the rest of your order to ensure peak freshness.
Tasting Notes & Pairing Guide
Unique Flavor
Unique flavor profile for layering smoke and complexity into dishes.
Texture
Small, delicate pearls with a subtle, tender pop.
Flavor Profile
Pronounced smoke flavor (like hickory), slightly savory, and nutty.
Finish
Warm, earthy, and long-lasting smoke.
Pairing Suggestions
- The Classic On top of smoked salmon appetizers or with creamy scrambled eggs.
- The High-Low Garnishing a gourmet mac-and-cheese or a classic steak tartare.
- The Drink A smoky Islay single malt Scotch or a robust porter beer.
| Brand Name | The Caviar Co |
|---|---|
| Ingredients | Trout roe (Oncorhynchus mykiss), salt, natural hickory smoke flavor. |
| Country | United States |
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The Caviar Co Trout Roe CaviarOut of stock -
