New Bridge Monterey Jack Cheese

Monterey Jack Cheese, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.


New Bridge cheeses are excellent for everyday use and will surely find a place in your favorite recipes. This Monterey Jack cheese is a creamy and mild cow's milk cheese with a slight sweetness.

A favorite for cheese boards and for snacking with crackers, it also melts well due to its high moisture content. Perfect for soup and sauce recipes, as well as hot sandwiches and pasta. Its slightly buttery sweetness and high moisture content creates a nice balance for spicy flavors.

More Information
Brand Name New Bridge
Ingredients Cultured pasteurized milk, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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