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Three Little Pigs Mousse Truffee Pate
Three Little Pigs Mousse Truffée is a silky pork and chicken liver mousse with truffles, topped with a layer of aspic. Made in France and all-natural with no artificial ingredients, it blends the liver base with truffles, sherry, and Pineau des Charentes for a smooth, earthy, ready-to-eat spread. The liver gives it a deep, savory richness while the truffle adds its unmistakable aroma; the thin aspic cap seals the surface and keeps it moist. This is the spreadable version of the signature truffle mousse — scoop it onto toasts or a fresh baguette, add cornichons, and pour a fruity red or a glass of dry sherry. A rich, aromatic centerpiece for any charcuterie board. Sold individually or by the case.
$14.98
Three Little Pigs Mousse Truffée is a smooth pork and chicken liver mousse blended with truffles, sherry, and Pineau des Charentes, topped with a layer of aspic. Made in France and all-natural with no artificial ingredients, it is the spreadable, aspic-topped version of the company's signature truffle mousse — whipped light and silky, with an earthy thread of truffle running through it.
The liver gives it a deep, savory richness, the truffle adds its unmistakable earthy aroma, and the sherry and Pineau des Charentes round out the finish. The thin aspic cap on top is traditional — a savory jelly that seals the surface and keeps the mousse moist. Scoop it onto toasts or a torn baguette and add cornichons. Compared with the sliced version of this mousse, this one is meant to be spread rather than laid out in slices.
Best For
Charcuterie boards and easy entertaining when you want something that feels refined but takes no work. It is a rich, aromatic centerpiece that pairs with almost any red wine and needs only bread and a knife.
Pairing Suggestions
Toast points or baguette · Cornichons · A fruity red wine · A glass of dry sherry · Cured ham alongside
Storage & Freshness
Keep refrigerated. Serve slightly chilled or at cool room temperature. Once opened, cover the surface tightly and use within about 5 to 7 days.
Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility.
Key Features
- Available as a single unit or by the case
- Made in France
- Pork and chicken liver mousse with truffles, sherry, and Pineau des Charentes
- Topped with a traditional layer of aspic
- All-natural, no artificial ingredients, spreadable
Perfect For
Charcuterie boards · Canapés · Dinner parties · Holiday hosting · Gifting
About Three Little Pigs
Three Little Pigs (Les Trois Petits Cochons) has made French pâtés and mousses in small batches since 1975. The name is French for ""the three little pigs,"" and its truffle mousse is a longtime favorite.
The truffle's aroma comes from dozens of volatile compounds — it is one of the few ingredients that flavors a dish as much through smell as through taste, which is why even a small amount reads so strongly in a mousse.
What is the difference between this and the sliced truffle mousse?
This version is spreadable and topped with aspic, meant to be scooped onto bread. The sliced version comes in ready-to-serve slices you lay directly on toast. The core recipe is the same truffle mousse.
What does it taste like?
It is smooth and rich from the liver, with an earthy truffle aroma and a rounded finish from sherry and Pineau des Charentes.
How should I store it after opening?
Keep it refrigerated, cover it tightly, and use it within about 5 to 7 days. Serve slightly chilled or at cool room temperature.
| Brand Name | Trois Petits Cochons |
|---|---|
| Ingredients | Chicken liver, pork, eggs, pork fat, milk, truffles, pork stock, nonfat dry milk, pineau (cognac, grape juice), salt, sherry wine, mushrooms, concentrated mushroom juice, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), spices, garlic, mustard. Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, truffles, spices. |
| Meat Type | Chicken, Pork |
| Country | United States |
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