Mitica Acacia Honey
Acacia honey is light and floral with a hint of vanilla in the finish. It crystalizes more slowly most types, remaining liquid for longer.
Acacia honey is a wonderful accompaniment to ricotta, goat's milk cheese and blue cheese. This light transparent honey, produced in the Emilia Romagna region of Italy by award-winning beekeepers, Fabrizio and Pierpaolo Cazzola. This very popular honey has a delicate color, and a delicate flavor; sugared almond and vanilla. The clear honey does not crystallize easily as it had a high fructose concentration. Note: Children under the age of one year should not consume raw honey.
|Ingredients||Raw acacia honey.|
Write Your Own Review