Doux South Angry Cukes

Doux South makes the perfect dill pickle - sweet, spicy, and crunchy all in one bite. These brined cukes - infused with vinegar, toasted chili flakes, garlic, sweet onion, fresh dill, and yellow mustard seeds - have a delicious flavor that will tantalize your taste buds.

Since its start in 2013, Doux South has become a go-to source for Southern pickled vegetables. Farm-to-table chef Nick Melvin has been pickling since childhood, creating the company to celebrate Southern pickling and ignite the creativity of at-home cooks. Through a harmonious union of the highest quality fresh produce and Melvin's meticulously crafted brine recipes, Doux South brings forth an assortment of all-natural pickles and relishes. Guided by Melvin's culinary expertise, Doux South prioritizes the sourcing and integration of clean ingredients in its products. These products are carefully hand-packed and delivered to various restaurants, salad bars, and food distributors in the United States.
More Information
Brand Name Doux South
Ingredients Cucumbers, water, organic distilled white vinegar, cane sugar, yellow onion, salt, garlic, mustard seed, chili flake, fresh dill, dried dill.
Country United States
Dietary & Lifestyle Vegan
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