Doux South Angry Cukes
Doux South makes the perfect dill pickle - sweet, spicy, and crunchy all in one bite. These brined cukes - infused with vinegar, toasted chili flakes, garlic, sweet onion, fresh dill, and yellow mustard seeds - have a delicious flavor that will tantalize your taste buds.
$7.98
Since its start in 2013, Doux South has become a go-to source for Southern pickled vegetables. Farm-to-table chef Nick Melvin has been pickling since childhood, creating the company to celebrate Southern pickling and ignite the creativity of at-home cooks. Through a harmonious union of the highest quality fresh produce and Melvin's meticulously crafted brine recipes, Doux South brings forth an assortment of all-natural pickles and relishes. Guided by Melvin's culinary expertise, Doux South prioritizes the sourcing and integration of clean ingredients in its products. These products are carefully hand-packed and delivered to various restaurants, salad bars, and food distributors in the United States.
| Brand Name | Doux South |
|---|---|
| Ingredients | Cucumbers, water, organic distilled white vinegar, cane sugar, yellow onion, salt, garlic, mustard seed, chili flake, fresh dill, dried dill. |
| Country | United States |
| Dietary & Lifestyle | Vegan |
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