Cuisine Tech Apple Pectin
Light beige color, neutral aroma. Used As a gelifier for pates des fruits and glazes. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. In a 2.5% solution in distilled water at room temperature: 2.8 is the pH. Cardboard cylinder of 1 pound.
When making marmalade, jam and jellies, you'll need pectin; it is the gelling agent that thickens and stabilizes when added to fruits; it gives structure to your preserves. In order for pectin to gel a specific quantity of sugar is required. Other than preserves, pectin powder can also be used in low-fat baked goods as a fat substitute.
|Brand Name||Cuisine Tech|
|Ingredients||High mesthylester apple pectin (water solubule colloidal carbohydrate) standardized with dextrose 56%-63%esterification.|
|Unit Size||1/1 LB|
|Dietary & Lifestyle||GMO Free, Kosher, Vegan|
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