Caperberries are mild but still make a delicious snack on their own. They are also excellent sliced and fried as a salad topping, eaten with antipasto, in martinis, or toss with pasta in a cream or butter sauce.
Looking to add tart and floral brininess to rich and creamy recipes? The caperberry’s pickle-like flavor perfectly complements sauces (piccata, puttanesca) and dishes that feature mayonnaise or cream cheese.
|Caperberries, water, vinegar, salt.
|Dietary & Lifestyle
|GMO Free, Gluten Free, Kosher
Write Your Own Review