Bella Maria Caramelized Pecans

Serve with cheese, on salads, or enjoy as a snack. These crunchy roasted and slightly sweet nuts are delicious anytime. Simple ingredients are the key, just pecans, sugar and sunflower oil. If you can stop yourself from eating them straight out of the container, these perfect pecans from Spain are dynamite sprinkled over a salad. Served along with a fresh goat cheese or blue cheese, you get the perfect dynamic of sweet and salt. We love them sprinkled over ice cream and even in cookies or brownies.