Bella Maria Fried & Salted Valencia Almonds

Valencia almonds are imported from Spain. They are longer than the Marcona variety. These blanched Valencia almonds are roasted in sunflower oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.