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Canada-based Stonefire replicated an authentic recipe of an Indian plain naan, using buttermilk, and ghee and the hand-stretching of the dough. Then baking in a tandoor oven creating the bubbly texture and smoky flavor.
| Brand Name | Stonefire |
|---|---|
| Ingredients | Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast. may contain soy and sesame seeds. |
| Baking Type | Ready to eat |
| Country | Canada |
| Unit Size | Each/package of 8.8 ounces (2 naans), Case of 18 packages |