Stonefire Original Tandoori Naan
Canada-based Stonefire replicated an authentic recipe of an Indian plain naan, using buttermilk, and ghee and the hand-stretching of the dough. Then baking in a tandoor oven creating the bubbly texture and smoky flavor.
This Original Tandoori Naan is an absolute must if you are a bread lover. Canada-based Stonefire was able to replicate the authentic recipe of the naan; buttermilk, and ghee and the hand-stretching the of the dough. Last but not lease the baking in a tandoor oven creating the bubbly texture and smoky flavor. It is here for you to try and you should as it is absolutely fantastic. Use the naan as a bottom for a savory or sweet pizza, as a alternative to your normal bread, create a panini, wrap, quesadilla, the possibilities are endless. Each package contains 2 naan of 4.4-oz. each.
|Ingredients||Enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dextrose, ghee (clarified butter), dextrin, wheat gluten, vegetable fiber, yeast. may contain soy and sesame seeds.|
|Baking Type||Ready to eat|
|Unit Size||Each/package of 8.8 ounces (2 naans), Case of 18 packages|
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