Nuovo Provolone & Prosciutto Tortelloni
A traditional tortelloni pasta with blend of aged Provolone cheese and prosciutto. Proudly made in the USA by an award winning family owned business using only the finest ingredients.
These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'. Tortelloni is the same shape as tortellini, just a little larger. Because of its larger size, this particular pasta is not added to soup, but eaten as a pasta dish with one of your favorite sauces. This Aged Provolone and Prosciutto stuffing may call for an herb sauce, cream sauce or tomato sauce. Nuovo began in 1989 with a small imported pasta machine, a wooden rolling pin and a deep passion for pasta. Since then Nuovo has received numerous culinary awards and gained national distinction for its line of specialty pasta. This tortelloni is a fresh pasta that needs to be kept refrigerated. Cook in salted boiling water for 2 minutes or until desired tenderness. Drain, toss with your favorite sauce and serve. Two servings per package. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.
|Ingredients||Filling: provolone cheese (cultured milk, enzymes, salt), prosciutto (pork, salt), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), romano cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose), garlic, parsley, canola oil, black pepper. pasta: wheat flour, water, eggs, beta-carotene.|
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