Sabarot French Green Chevrier Flageolet Beans

These dried flageolets or kidney beans have a pale green color and a delicate taste. Use them as a side dish to meat (lamb in particular) or fish, or in salads and soups. Green flageolets are harvested in August and September, before they have matured.

More Information
Brand Name Sabarot
Ingredients Dried Flageolet Beans
Country France
Unit Size 1/11 LB
Dietary & Lifestyle GMO Free, Vegan
11 pounds
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