We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Georgia Sourdough Sea Salt Crackers
These sourdough crackers are lightly salted and crunchy and have indeed the flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies. The crackers are packed in a bag that can be resealed, so easy to keep fresh.
$6.98
Many people have tried their hand at making sourdough bread, but not many have stuck to it, the way Tracy Gribbon does. A couple of time a week, she and her team are working with sourdough starter in order to make crackers. Delicious crackers that it. This sea salt version is lightly salted; the crunchy crackers has the characteristic flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies. The crackers are packed in a bag that can be resealed, so it's easy to keep the crackers fresh.
| Brand Name | Georgia Sourdough |
|---|---|
| Ingredients | Organic flour (hard red winter & spring wheat, malted barley), organic sourdough starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], grass-fed butter [pasteurized cream (milk), lactose starter), sunflower seed oil, sea salt. |
| Country | United States |
Write Your Own Review
You May Also Like
