Rick's Picks Smokra
Spanish smoked paprika gives this okra a deep, zesty flavor. They have a vibrant taste and firm texture.
Smokra is pickled okra with smoked paprika, hence the name Smokra. The shape of the vegetable is like a spike or finger; it is also called Lady Finger. Okra is a warm-weather crop, and that's may be why it is most popular in the southern US, but this pickled version has no temperature limitation. Smokra can be eaten just as a snack or make it part of an appetizer plate. Smokra has a vibrant taste and firm texture, and the smoked paprika gives the okra a deep, zesty flavor. Try it in a sandwich, a stew, stir-fry, a salad or wrapped in hams as an appetizer.
|Brand Name||Rick's Picks|
|Ingredients||Cider vinegar, okra, water, garlic, salt, smoked paprika, curry powder, mustard seeds, chili flakes, dried chili peppers, cayenne peppers.|
|Dietary & Lifestyle||Gluten Free|
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