Momokan Hyochun Soba Noodles
Soba noodles are thin Japanese noodles made from buckwheat with a nutty flavor that complements various dishes. While the most basic soba dish is mori soba - which consists of chilled soba noodles and a soy-based dipping sauce - these versatile noodles are also widely used in salads, soups, and stir-fries. Momokan Hyochun Soba Noodles are made from locally-sourced, organic buckwheat and can be served hot or cold.
Momokan Hyochun Soba Noodles are made fresh daily using local organic, stone-milled Japanese buckwheat. These noodles are loaded with health benefits. Eating buckwheat has been shown to have benefits for blood sugar, heart health, inflammation, and cancer prevention. They also have less calories, more fiber and more protein than traditional pasta.
|Brand Name||Momokan Hyochun|
|Ingredients||Wheat flour, buckwheat flour, salt, water|
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