Momokan Hyochun Soba Noodles
Soba noodles are thin Japanese noodles made from buckwheat with a nutty flavor that complements various dishes. While the most basic soba dish is mori soba - which consists of chilled soba noodles and a soy-based dipping sauce - these versatile noodles are also widely used in salads, soups, and stir-fries. Momokan Hyochun Soba Noodles are made from locally-sourced, organic buckwheat and can be served hot or cold.
$14.98
Soba noodles require only two ingredients: buckwheat flour and water. For the best flavor and texture, high-quality components are essential. Momokan Hyochun Soba Noodles are made daily with local organic, stone-milled Japanese buckwheat. To achieve the ideal soba texture, boil the noodles and rinse them thoroughly with cold water.
| Brand Name | Momokan Hyochun |
|---|---|
| Ingredients | Wheat flour, buckwheat flour, salt, water. |
| Country | Japan |
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