Georgia Sourdough Cheese Crackers
Georgia Sourdough's traditional sourdough crackers with Cheddar, Parmesan, Asadero & Gruyere cheese baked in.
Cheese straws may be a Southern thing, these sourdough crackers with Cheddar, Pecorino, Asadero and Gruyere will certainly be a tough competitor. The various cheeses are baked into the cracker, making it a delicious snack and a worthy basis for spreads or dipping. These artisan baked sourdough crackers were born from a love of the magic of sourdough. Tracy Gribbon, owner of Georgia Sourdough created a company that makes healthy modern day snacks from ancient practices and organic ingredients.
|Brand Name||Georgia Sourdough|
|Ingredients||Organic flour (hard red winter & spring wheat, malted barley), organic sourdough starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], Cheddar, Parmesan, Gruyere & Asadero cheeses, grass-fed butter [pasteurized cream (milk), lactose starter), sunflower seed oil, paprika, ancho chili, mustard powder, cayenne, sea salt.|
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